The Top 10 weight-loss mistakes

If I had a penny for every fad diet I’ve tried over the years… I’d have a few pounds…. But anyway, my point is that there’s so many ‘miracle cures’ that keep cropping up promising to make you drop a load of weight simply by doing one thing and they might work for a few weeks but then you put everything back on again! Here’s my top 10 common mistakes that people make with their diets when they’re trying to lose weight and some tips on how to avoid them.

1) Skip breakfast

‘oh, I don’t even get hungry until lunchtime’. That’s because your body is still fast asleep! Eat a protein-packed breakfast and you’ll find yourself waking up your fat-burning metabolism much quicker.

2) Eat only low-fat foods

‘It’s fine, it’s low-fat ice cream, there’s only 90 calories per serving’. Yes, and about 10g of sugar… Eat the full-fat version, it’s tastier and contains way less chemicals

3) Don’t eat carbs

‘Can I have the spaghetti Bolognese but without the spaghetti?’ What?! No, just no. Your body needs carbs for energy so unless you want to move like a slug, eat your carbs

4) Eat too little

‘I’ll just have half a sandwich, thanks’. No, no you won’t. If you want to burn fat then you need to eat to have enough energy and build muscles to burn that pesky fat

5) Drink ‘diet’ soda

‘Just a diet coke for me thanks’. Stay. Away. From. The Diet. Soda. Artificial sweeteners stimulate the ‘reward center’ in the brain and you’re more likely to eat sugary snacks after. And don’t get me started on all of the chemicals.

6) Put too many restrictions in place

‘Oh, I couldn’t possibly eat that, I’m gluten, dairy, carb, egg and meat free at the moment’. The more restrictions that you put in place the less sustainable your way of eating is. Plus, life is too short to never eat mac n cheese again. Just maybe don’t eat it everyday…

7) Cut out fat completely

‘Oooooo bacon! Let me just smell it though, it’s too fatty’. Really?! Humans need healthy fats to maintain skin, hair and insulate against the cold. Try and eat healthy fats like olive oil, avocados and raw nuts.

8) Not eating carbs in the evenings

‘Sorry, it’s 18:01, I couldn’t possibly eat that spoonful of rice’. Actually, as long as you’re eating nutritious food regularly throughout the day it doesn’t matter when you eat your carbs. Or your protein. Or anything else for that matter.

9) Not letting anything ‘naughty’ passed your lips

‘Fries?! Who put this fry on my plate?!’ One burger isn’t going to make you fat, just like one salad isn’t going to make you skinny. Practice moderation, it’s the best way.

10) A diet can make you lose 10lbs in 2 weeks

‘Right, I’m going away in 2 weeks, time for the bikini diet to lose 10lbs’. Sure, if you want to just cut off a limb. Any diet that promises this is likely to be unhealthy at best and harmful at worst. Plus, you’ll put everything back on afterwards. Aim for 1-2lbs each week to stay healthy and keep it sustainable

42 Juice is the meaning of life

I’ve dabbled in juice but I’ve yet to hit the big time and purchase my own juicer. You could say I’m more of a social juicer than an addict.

So when my friend Anna joined the 42 Juice team and opened up their first shop by the sea in Brighton I had to give it a go.

Their juices are cold-pressed (think fruit and vegetables being squashed between 2 surfaces under huge pressure) rather than extracted in a centrifugal juicer (which allows air in and starts the oxidisation process and therefore degrades the nutrients). All of their ingredients are also organic and sourced as locally as possible.

As well as making fruit and vegetable juices they also make nut milks (some flavoured with cacao or coffee), chlorophyll waters and revitalising shots of goodness.

This little yellow stick of dynamite was one of the most intense and delicious things I’ve ever tasted! It’s citrusy, fiery and you can feel it going all the way down your throat. It’s like a shot of espresso but a million times better, you have to try it.

These 2 green juices were also really good, with I Am Skinny Green being sweeter than the other. It might be a good introduction to juicing for people who need a bit more fruit in the mix. I Am Alkaline was the nicest ‘pure’ green juice I’ve ever had, it wasn’t overpoweringly ‘green’ and it even tasted a bit sweet to me. That might just be because I’ve cut down massively on the amount of sugar that I’m consuming in every day foods though…

They also do smoothies with delicious mixes of fruit, veg and supplements in. In fact, the ratios of ingredients are so perfect that my boyfriend loved his smoothie with spirulina in! It gave it an earthy flavour while not overpowering the other ingredients.

If juice cleanses are your thing, 42 Juice can provide you with a course of juices suitable for your level of juicing with UK-wide delivery. Having never done a juice cleanse before, I’m intrigued to give it a go and see if I can survive without solid food for a few days. Watch this space…

If you live in Brighton or even if you’re just visiting, make sure you drop in for a juice, you’ll love it!

I’m finally at the halfway point

Someone around here passed their Level 2 Gym Instructor course today. I’ll give you 2 guesses as to who it was… Oh yes! IT WAS ME!!

I’m a bit pleased with myself, can you tell? As someone whose strength really lies in written exams and essays, practical assessments scare me like nothing else. I couldn’t sleep or eat before the assessment day and I panicked the entire way there and while I was waiting.

And then I stepped onto the gym floor and felt invincible. Suddenly everything felt natural and like I’d been doing it for years. What was I worrying about?!

I take it for granted now what I can do, from running a 10k race to even just walking 3-4 hours across the countryside without breaking a sweat. So sometimes I like to remind myself of how far I’ve come, mentally and physically.

The next part of my course starts in 10 days and I’m excited to get stuck in and finally qualify as a Personal Trainer by January. Watch this space….

Goals for the rest of 2014

How the hell did it get to November and how is it only 7 weeks until Christmas?! This is scary. This woman has got stuff to achieve before 2015 sneaks its way into reality.

Before Christmas I am aiming to:

1) Lose 5lbs of fat without losing any muscle or strength - it’s all about the definition…

2) Run 50km - I’ve let my cardio slip somewhat in the last few weeks so it’s time to get moving again

3) Try to hit my macros perfectly at least 5 times - I’m still trying to get my head around the quantities of each food that I need to be eating to do this and it’s taking a while to figure it out!

4) Tri-swimming training once a week - I’ve signed up to the London Fields Triathlon Club, mostly for the swimming training so I can get used to swimming in my wetsuit and work on my breathing and technique

5) Get my road bike back on the road - it’s been in mum and dad’s garage since my last triathlon 2 years ago. The feelings of guilt are HUGE. I’m sorry my little Trek baby…

Now, who’s going to join me for one or all of these goals so we can keep each other accountable?

Perfect Flour Free Pancakes

Everyone’s going mad for pancakes at the moment and quite rightly. They’re delicious with sweet or savoury toppings and they make the best brunch ever. But they’re not always the healthiest choice on the menu, especially if you’re trying to eat gluten free or dairy free.

So here’s my never-fail recipe for healthy and nutritious pancakes, I promise that once you try these you won’t miss the ‘normal’ ones!

Ingredients (makes one serving = 3 pancakes)

2 x medium eggs

1 x large ripe banana

½ scoop of your preferred protein powder (optional)

½ cup of raspberries/blueberries/strawberries (optional)

1 tsp organic coconut oil

Method

Peel and mash the banana with the 2 whole eggs until the mixture is batter-like. At this point you can add in your half scoop of protein powder (I find that vanilla works best) and your berries (I used raspberries). Mix the batter again to make sure all of the protein powder is mixed in thoroughly.

Just like with normal batter, leave it to thicken for 5-10 minutes in the fridge. In the meantime melt the coconut oil in a small frying pan but watch out, coconut oil gets smoking hot very quickly!

Pour a 3rd of the mixture into the pan and swirl the pan to make sure you’ve got a nice even spread.

Once the mixture starts to bubble slightly on top flip the pancake with a spatula and then it should only need 45-60 seconds on the other side.

The pancakes are perfectly delicious as they are or you could add some extras. Some suggestions are:

- dairy-free coconut yogurt or goats milk yogurt

- turkey bacon and agave syrup for that American feel

- fresh fruit (mango goes particularly well)

- chopped nuts and fruit compote

These were mine the other morning simply with some added blueberries.

Amazingly, this photo has gained the most likes out of any of my posts on Instagram… Just goes to show the power of pancakes!

Nutrition (for recipe listed above including blueberries on top)

Calories: 420

Carbs: 45g

Protein: 23g

Fat:17g

Let me know if you try them and what you think x