42 Juice is the meaning of life

I’ve dabbled in juice but I’ve yet to hit the big time and purchase my own juicer. You could say I’m more of a social juicer than an addict.

So when my friend Anna joined the 42 Juice team and opened up their first shop by the sea in Brighton I had to give it a go.

Their juices are cold-pressed (think fruit and vegetables being squashed between 2 surfaces under huge pressure) rather than extracted in a centrifugal juicer (which allows air in and starts the oxidisation process and therefore degrades the nutrients). All of their ingredients are also organic and sourced as locally as possible.

As well as making fruit and vegetable juices they also make nut milks (some flavoured with cacao or coffee), chlorophyll waters and revitalising shots of goodness.

This little yellow stick of dynamite was one of the most intense and delicious things I’ve ever tasted! It’s citrusy, fiery and you can feel it going all the way down your throat. It’s like a shot of espresso but a million times better, you have to try it.

These 2 green juices were also really good, with I Am Skinny Green being sweeter than the other. It might be a good introduction to juicing for people who need a bit more fruit in the mix. I Am Alkaline was the nicest ‘pure’ green juice I’ve ever had, it wasn’t overpoweringly ‘green’ and it even tasted a bit sweet to me. That might just be because I’ve cut down massively on the amount of sugar that I’m consuming in every day foods though…

They also do smoothies with delicious mixes of fruit, veg and supplements in. In fact, the ratios of ingredients are so perfect that my boyfriend loved his smoothie with spirulina in! It gave it an earthy flavour while not overpowering the other ingredients.

If juice cleanses are your thing, 42 Juice can provide you with a course of juices suitable for your level of juicing with UK-wide delivery. Having never done a juice cleanse before, I’m intrigued to give it a go and see if I can survive without solid food for a few days. Watch this space…

If you live in Brighton or even if you’re just visiting, make sure you drop in for a juice, you’ll love it!

I’m finally at the halfway point

Someone around here passed their Level 2 Gym Instructor course today. I’ll give you 2 guesses as to who it was… Oh yes! IT WAS ME!!

I’m a bit pleased with myself, can you tell? As someone whose strength really lies in written exams and essays, practical assessments scare me like nothing else. I couldn’t sleep or eat before the assessment day and I panicked the entire way there and while I was waiting.

And then I stepped onto the gym floor and felt invincible. Suddenly everything felt natural and like I’d been doing it for years. What was I worrying about?!

I take it for granted now what I can do, from running a 10k race to even just walking 3-4 hours across the countryside without breaking a sweat. So sometimes I like to remind myself of how far I’ve come, mentally and physically.

The next part of my course starts in 10 days and I’m excited to get stuck in and finally qualify as a Personal Trainer by January. Watch this space….

Goals for the rest of 2014

How the hell did it get to November and how is it only 7 weeks until Christmas?! This is scary. This woman has got stuff to achieve before 2015 sneaks its way into reality.

Before Christmas I am aiming to:

1) Lose 5lbs of fat without losing any muscle or strength - it’s all about the definition…

2) Run 50km - I’ve let my cardio slip somewhat in the last few weeks so it’s time to get moving again

3) Try to hit my macros perfectly at least 5 times - I’m still trying to get my head around the quantities of each food that I need to be eating to do this and it’s taking a while to figure it out!

4) Tri-swimming training once a week - I’ve signed up to the London Fields Triathlon Club, mostly for the swimming training so I can get used to swimming in my wetsuit and work on my breathing and technique

5) Get my road bike back on the road - it’s been in mum and dad’s garage since my last triathlon 2 years ago. The feelings of guilt are HUGE. I’m sorry my little Trek baby…

Now, who’s going to join me for one or all of these goals so we can keep each other accountable?

Perfect Flour Free Pancakes

Everyone’s going mad for pancakes at the moment and quite rightly. They’re delicious with sweet or savoury toppings and they make the best brunch ever. But they’re not always the healthiest choice on the menu, especially if you’re trying to eat gluten free or dairy free.

So here’s my never-fail recipe for healthy and nutritious pancakes, I promise that once you try these you won’t miss the ‘normal’ ones!

Ingredients (makes one serving = 3 pancakes)

2 x medium eggs

1 x large ripe banana

½ scoop of your preferred protein powder (optional)

½ cup of raspberries/blueberries/strawberries (optional)

1 tsp organic coconut oil

Method

Peel and mash the banana with the 2 whole eggs until the mixture is batter-like. At this point you can add in your half scoop of protein powder (I find that vanilla works best) and your berries (I used raspberries). Mix the batter again to make sure all of the protein powder is mixed in thoroughly.

Just like with normal batter, leave it to thicken for 5-10 minutes in the fridge. In the meantime melt the coconut oil in a small frying pan but watch out, coconut oil gets smoking hot very quickly!

Pour a 3rd of the mixture into the pan and swirl the pan to make sure you’ve got a nice even spread.

Once the mixture starts to bubble slightly on top flip the pancake with a spatula and then it should only need 45-60 seconds on the other side.

The pancakes are perfectly delicious as they are or you could add some extras. Some suggestions are:

- dairy-free coconut yogurt or goats milk yogurt

- turkey bacon and agave syrup for that American feel

- fresh fruit (mango goes particularly well)

- chopped nuts and fruit compote

These were mine the other morning simply with some added blueberries.

Amazingly, this photo has gained the most likes out of any of my posts on Instagram… Just goes to show the power of pancakes!

Nutrition (for recipe listed above including blueberries on top)

Calories: 420

Carbs: 45g

Protein: 23g

Fat:17g

Let me know if you try them and what you think x

Lining Up Challenges for 2015

My first 6 months of 2015 are sorted in terms of challenges because I like to have things to aim for in terms of my fitness (plus I want to add to my growing medal collection…).

As it stands I’ll be taking on:

Winter Run 10K - February 1st 2015

Eton Dorney Sprint Triathlon - May 9th 2015

London Triathlon Olympic - August 8th 2015

I entered the London Triathlon 2 years ago as a challenge to myself to get fit and while I had a brilliant experience on the day it didn’t really kickstart me into getting fit. However, now that I’m much fitter I’ve decided to work towards the Olympic distance one and challenge myself further.

That means:

1.5km swim

40km cycle

10km run

Oh god, this is going to hurt…

Watch this space for training updates!

Autumnal Vegan Spiced Pumpkin Soup

I know, I know, I eat a lot of soup! But it’s quick, easy, super healthy and it’s pretty much all I want for dinner when it’s cold outside and I’m hungry.

This is my new favourite soup, inspired by my boyfriend’s dad who made a delicious version and gave me the basic recipe. I’ve tweaked it here and there but so can you! Add in more chilli if you like it hot and some extra root vegetables if you happen to have them available.

Ingredients (makes 6 portions)

1 tbsp organic coconut oil

1 red onion

2 stalks celery

3 cloves of garlic

Thumb-sized piece of ginger

750g pumpkin

1 medium sweet potato

1 tbsp organic vegetable bouillon

½ litre water

1 can low-fat coconut milk

1 tsp turmeric

1 tbsp cumin

1 tbsp garam masala

2 tbsp curry powder

Method

Chop the pumpkin and sweet potato into chunks (peel the sweet potato but you can leave the skin on the pumpkin, it’s easier to peel once it’s cooked). Place on trays and put in the oven at around 180 degrees for 30-40 minutes until soft (I know my sweet potato is white but it was very sweet).

While the pumpkin and sweet potato are cooking, finely chop the onion, garlic, celery and ginger and fry gently in the coconut oil for 15-20 minutes until soft

Remove the skin from the pumpkin and add it to the pan with the sweet potato. Add the spices in and cook gently for another 10 minutes to let the spices cook out, you don’t want the bitter taste of raw spices in the finished soup.

At this point add in the vegetable stock and coconut milk and let the soup come to the boil. Turn it down and simmer for 15-20 minutes to let all of the flavours combine. Blend the soup using a hand blender or a jug blender, whatever you have to hand.

It’s ready to serve so portion up into bowls and you can add a garnish of a swirl of coconut cream and a few toasted pumpkin seeds if you want to be fancy. I tend to just serve and shovel it in because it’s so tasty!

I keep a couple of portions in the fridge and freeze the rest so that there’s always a warming and delicious dinner for cold nights. Enjoy fitties!

The Importance of Relaxation

When life is getting a bit much it’s important to just stop. A bit of ‘me’ time will never go amiss.

I’m struggling with my energy levels at the moment. Working 4 days a week, doing homework, planning for assessments and spending the entire weekend studying and doing practical workshops for my PT course means that I have very little time to rest and relax.

I’ve had to cut down on exercise to 2-3 times a week rather than 5 and I’m making sure that I’m in bed by 10pm every night. I’m also struggling to stick to my food plans because my body is craving sugar and processed carbs for instant energy. I’m trying to allow myself a little bit more flexibility with food at the moment, eating some healthier sweet treats and adding in a few more calories each day to maintain some semblance of energy.

When I do get time to relax, here are my favourite ways:

1) Run a bubble bath, light some candles and settle in with a good book. There’s nothing better for soothing the soul than a good soak

2) Make some hot chocolate using raw cocoa, almond or coconut milk and agave nectar

3) Go out for a walk by yourself and just appreciate the beauty of where you are

4) Pamper yourself. Go for a manicure or massage or even set up a home-spa for a facial, manicure and pedicure to save some money

5) Spend some time with loved ones, remind yourself of all of the great things in your life

6) Cook! I love to cook and the process of experimenting really calms me. It also means that the fridge and freezer are full of healthy quick meals

What do you do to relax?

Temptation is a bitch

One of the things that I’ve always struggled with is boredom eating. If there’s food around and I’m not busy it magically appears in my hands and before I know it I’ve scoffed more than I should ever be eating.

When I’m busy it’s really not a problem, I’m much more disciplined which is useful in an office environment because there’s always better offers for lunch than my tupperware of salad, and there’s also constant chocolate and biscuits being passed around.

I was on a commercial shoot last week from 9am-9pm followed by dinner with clients which sounds glamorous but when you’re sat in a cold, cavernous, semi-dark studio in Acton all day it loses its appeal pretty quickly. Food on shoots is notoriously awful and awfully available so although lunch was relatively healthy (salmon and salads), I followed it by a piece of apple tart and then binged on sandwiches and pastries in the afternoon. Dinner was rich and heavy and eaten much later than I normally would. I ended up house-bound for the next 2 days with the worse IBS flare-up I’ve ever had. That’ll teach me.

Here’s my top 5 tips for dealing with temptation and kicking it to the kerb:

1) Be prepared

You know when you’re going to be faced with serious temptation so prepare yourself by bringing something healthy (or at least healthier) and delicious with you to eat while everyone else is tucking into their triple fudge chocolate cake

2) Volunteer to bake/cook

You know what you like to eat and what agrees with you so rather than forcing someone else to try and cook for your requirements, why not do some cooking yourself? A few people might moan about it tasting ‘healthy’ but you can feel secretly smug knowing that they’ve eaten something that’s good for them.

3) Plan in advance

If planning a week’s worth of food seems too much of a task, try planning a day in advance. Write down everything you’re going to eat the next day, prep it the night before and stick to it. It’s always easier if you have a plan.

4) Retrain your palate

This one isn’t quite so easy but try and train your body to enjoy the sweetness of fruit rather than chocolate or the nuttiness of wholegrain pasta, rice and bread. It will gradually happen over time so stick with it.

5) Surround yourself with positive influences

Not all of your friends will see the benefits of how you want to eat, especially if, like me, you used to be a bit of a food dustbin. However, once they see how much happier you are following your chosen lifestyle they’ll come round and accept it. In the meantime, find supportive influences to help you through the transition. Whether these influencers are online, in the gym or a bit closer to home, you’ll need them when times get tough to lean on.

What do you do when the temptation monster hits?

SpeedFlex Review (or how to be trained using alien machines…)

When I was offered a chance to try out Speedflex, a new concept in low-impact, high-intensity workouts I was intrigued. Their selling point is that their resistance machines provide an intense cardio workout whilst allowing participants to work at their own level and (this is the bit I’m struggling to get my head round) won’t give you any muscles soreness following the workout. I had to try it out.

The studio, located near Bank station, is inviting, luxurious and clean. It was very quiet on a rainy Thursday evening, in fact there was only me and one other person in the induction.

I was sent into the (beautiful) changing rooms to fit my heart rate monitor which was exciting as I’ve never really tracked my heart rate during a workout before.

I was then taken down into an assessment room where I was weighed and my height was measured. I stood on an InBody machine which sent signals through my hands to my feet and measured the speed that the signals travelled through all the tissue. They travel faster through muscle as it has a higher water content than fat and by measuring the speed the machine can work out your body composition.

I was pretty pleased with the results as my muscle mass came out as above average, especially in my midsection and legs. Bizarrely though, I have significantly more muscle in my right leg than my left! Must stop standing on my right leg all the time…

We then went into the studio which looked like an alien spaceship. The machines are certainly new-age…

Each machine can be used in several different ways and the trainer demonstrated each one (eg. squat + press, bent over row, lat pull up + press, military press). In a normal 45 minute class up to 15 participants would circulate around the room with additional equipment (such as kettle bells, free weights, swiss balls etc.) between each machine with tabata-style timings (15-45 seconds on, 5-20 seconds rest).

Your heart rate appears on screens around the studio meaning that you can’t hide anywhere! The numbers change colours depending on which training zone you’re in and you get a summary at the end of the class of all your data including calories burnt and how long you spent in each zone.

We just tried a 7 minute round with 30 seconds on each machine and 5 seconds rest in between. It certainly works the body and within the 7 minute circuit my heart rate rose to 83% of my max heart rate, well and truly into the training zone.

So what did I think? Well, to be perfectly honest, I’m not sure it’s much more than a fad, albeit a good one that provides a great workout. I personally prefer my circuit workouts a bit more lo-tech where I can get down and dirty with some weights and burpees. Some of the moves on the machines felt a bit alien and they’re very arms, shoulders and chest heavy. The trainer said that the lower body workout comes in more in the additional stations between the machines.

My feeling is that it will be perfect for the city workers who need a new fad to feel ahead of the curve and like a bit of luxury but give me a set of dumbbells and a skipping rope any day.

Details

What? Speedflex - more info here

Where?

Ground Floor
Plough Court
33 – 36 Lombard Street
City of London
EC3V 9BQ

When? Classes run between 7am and 8pm

How much? There’s no prices on the website (which suggests it might be expensive…) but they offer an induction and first session for free and plenty of packages which should bring the price down.

Thanks to Entice Communications for the opportunity to review Speedflex

Healthy Comfort Food

It’s like I jinxed the weather! All of a sudden winter has arrived in London and it’s bloody freezing… And when it gets cold all I want to eat is comfort food while sitting under a blanket with the heating on. But comfort eating doesn’t have to mean letting your clean eating plan go, here’s my hints and tips on how to ‘healthify’ some of my favourite recipes.

Healthy and comforting dinners

Minced meat is one of the most comforting dinners in my opinion, you can make it into so many things! Lasagna, shepherd’s pie, bolognese, chilli, the list is endless.

Shepherd’s pie:

Shepherd’s pie has got to be made with lamb mince so why not lighten up the topping by using a mixture of sweet potato and carrot rather than white potatoes? Simply boil 2 large sweet potatoes with 1 large carrot and mash with a tablespoon of coconut oil (to give it that creaminess) and some salt and pepper. Top your cooked mince with the sweet potato/carrot mixture and bake for 45 minutes until bubbling and delicious.

Chilli:

For a start, try lean turkey mince rather than beef to make your chilli, you won’t be able to tell the difference, I promise! It’s still high in protein but it’s naturally lower in fat. Then, once it’s ready, serve it with some roasted sweet potato wedges and a big pile of steamed greens rather than white rice.

Healthy snacks

Sometimes you just need a snack but an apple or some celery sticks just won’t cut it (pretty much every afternoon right?) and as snack time is one of the easiest places to slip up, make sure you’re prepared. Here’s a couple of ideas…

Popcorn:

Corn kernels are very cheap to buy in the supermarket and so ridiculously easy to make that you’ll wonder why you ever spent money buying any other popcorn! Put a handful of corn kernels (it makes more than you think!) in a microwave-safe container, cover loosely with a plastic lid and microwave on high for 2 minutes. Take out the popped kernels and put the remaining unpopped kernels back in for another 2 minutes, continue this process until they’re all popped. You can then sprinkle with salt, coconut sugar or a teaspoon of butter and cinnamon, basically whatever you want! But keep the toppings light otherwise you’ll undo all the good work you’re doing by making your own popcorn.

Frozen yogurt:

This one is so simple! Buy some yogurt (I prefer full fat goats milk yogurt) and freeze it. See, I told you. Just remember to stir it every 20-30 minutes so that it stays creamy, or use an ice cream maker if you’re lucky enough to have one. Again, you can flavour it with anything. I like a scoop of chocolate or vanilla protein powder, some crushed raspberries or if you’re feeling posh you could make a syrup of agave infused with basil and lemongrass to mix in.

So there you go! Although we all struggle with staying on the straight and narrow when there’s biscuits and cakes in the office, or the allure of the takeaway menus in the drawer, you can eat comfort food to soothe your soul and still stay healthy.

What recipes would you like to see made healthy?